VAC works with people and communities to improve the quality of life in rural Cumbria

Cumbria's Cooking

The idea behind Cumbria's Cooking was simple: People like food! We felt that offering people the opportunity to cook, eat and learn together provides a very accessible way to engage with communities, and build capacity and quality of life. It also promotes local producers, and encourages local people to take advantage of products often marketed primarily at the tourist market.

To find out more about the project please feel free to download the final report. If we've whetted your appetite, why not download the recipe cards and try some for yourselves?!

	In October 2006, the Pennine Young Farmers laid on an indulgent evening of perfect puddings, delightful desserts and sensational sweets. All the dishes were hand prepared by the Young Farmers themselves, with help from chef John Crouch, and used local ingredients from local producers. Proceeds from the evening went to the Great North Air Ambulance. This recipe card, featuring recipes from the event, celebrates the Young Farmers' Pudding Night.
	Sometimes you want something a bit different. Something quick and easy, healthy and nutritious… and made with local food. Try these recipes and discover that not every fish finger comes in a box, and not every pancake needs a lemon.
	Try these recipes to boost your fruit and veg intake, and help you on your way to 5 A Day. These fruity drinks are as delicious as they are colourful, and are really easy to make.
	Sadly we couldn't provide every single recipe for the hundred puddings featured at the festival, but we're sure you'll love this recipe for the traditional pudding of Cumberland Rum Nicky
	Selected recipes from 'Beeton’s Book of Household Management 1861'
	Whether you’re feeding the Carnival Crowds or spicing up a picnic, you want something quick, easy and packed full of flavour. So try some of these hands-on hassle-off recipes for Street Food that takes the biscuit.

Last updated on: 2008-01-31